THE SUSTAINABLE FISH MENU



THE SUSTAINABLE FISH MENU


The following is just a partial list of fish that that many restaurants are beginning to take notice of in an effort to raise the consciousness of the consumer to the facts of life regarding the world we live in today. With many species on the brink of extinction it's the smart and responsible thing to do.  The more the consumer becomes aware of their part in sustaining the elements of this planet the better off we will all be for it.

Organization	Market name	Rating	Location	Read
	Atlantic Salmon	Avoid	Atlantic Ocean
	Alaska King Crab, Red King Crab, Golden King Crab, Kani	Think twice	United States
	Yellow Croaker	Think twice	China
	Flathead Fish	Avoid	South China Sea
	High Finned Grouper	Avoid	Asia
	Leopard Coral Grouper	Best choice	Australia
	Tiger Grouper	Avoid	Southeast Asia
	Haddock	Avoid	Atlantic
	Haddock	Think twice	Atlantic
	Silver Pomfret	Think twice	South China Sea, including Hong Kong waters
	Ling Cod	Think twice	Atlantic Ocean
	Skate, Imitation Scallops, Raja Fish	Avoid	US Atlantic
	Common Skate, Blue Skate, White Skate	Avoid	Atlantic
	Red King Crab, Blue King Crab	Avoid	Russia
	Sea Urchin	Best choice	South China Sea
	Cuttle Fish	Avoid	South China Sea, including Hong Kong waters
	Atlantic Salmon	Think twice	Norway
	Atlantic Salmon	Avoid	Atlantic
	Atlantic Salmon, Farmed Salmon	Avoid	Atlantic Ocean
	Hairtail	Avoid	South China Sea
	Common Octopus, Tako	Avoid	Worldwide
	King Mackerel	Best choice	South China Sea, including Hong Kong waters
	Yellowfin Tuna	Think twice	Worldwide
	Skipjack Tuna, Aku, Canned Light Tuna, Bonito, Katsuo	Think twice	Worldwide
	Humphead Wrasse	Avoid	Southeast Asia
	Tilapia, Izunidia	Think twice	Central America
	Tilapia, Izunidia	Avoid	China, Taiwan